Amount of Total lipid (fat) in SILK Raspberry soy yogurt

Legumes and Legume Products

In 100 g (Grams) of SILK Raspberry soy yogurt there is 1.18 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than SILK Raspberry soy yogurt.

Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, cupu assu 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 100 g 100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 100 g 100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 100 g 100%
Butter, Clarified butter (ghee) 100 g 100%
Fat, beef tallow 100 g 100%
Lard 100 g 100%

SILK Raspberry soy yogurt

SILK Raspberry soy yogurt is a type of Legumes and Legume Products. The most significant nutrients in SILK Raspberry soy yogurt are listed below.

Water 77.59 g 77.59%
Energy (calorie) 88 kcal
Energy (joule) 368 kJ
Protein 2.35 g 2.35%
Total lipid (fat) 1.18 g 1.18%
Ash 1.24 g 1.24%
Carbohydrate, by difference 17.65 g 17.65%
Fiber, total dietary 0.6 g 0.6%
Sugars, total 12.94 g 12.94%
Calcium, Ca 176 mg 0.18%
Iron, Fe 0.64 mg
Sodium, Na 15 mg 0.02%
Vitamin C, total ascorbic acid 17.6 mg 0.02%
Vitamin A, IU 0 IU
Fatty acids, total saturated 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg

Nutrients in SILK Raspberry soy yogurt